Trimarni Coaching and Nutrition

There's something so special about the oven. It's kinda magical how the oven can turn something flavorless into something so flavorful!! I just love the process of baking muffins as the final product smells absolutely delicious!! In real life, 20 minutes goes by rather quickly but when it comes to baking, 20 minutes feels like forever!! These zucchini flaxseed muffins didn't last long in the Trimarni household so that means two things... 1) I need to go grocery shopping for round two of making muffins 2) These muffins are 100% Trimarni blog-worthy Enjoy! Zucchini Flaxseed Muffins (adapted from  Martha Stewart recipe ) Ingredients 1 3/4 cu all-purpose flour 1/2 cup ground flaxseed 1/2 cu packed brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon  1 1/2 cup grated zucchini (1 zucchini) 1/3 cup mashed ripe banana (1 banana) 3/4 cup reduced fat milk 1 large egg, lightly b