Meal planning is the simple act of planning (and writing down) your meals and snacks for the upcoming week. By giving advanced thought to your meals and snack, you can save time and money, and have more control over your food choices. Meal planning shouldn't be frustrating, rigid or overwhelming but it does require organization, flexibility and forward planning. As someone who has a lot on your daily plate, it's important to start the New Year developing new skills, strategies and tricks so that meal-planning becomes second nature - and part of your daily life. Here are some easy tips to help you become a better meal planner: Think about the next three days - Write out your weekly schedule. Take note of commuting, work meetings, delays, eating out, family needs and leftovers. To make this less overwhelming, I suggest to only plan for 3 days at a time so that you can create sustainable auto-pilot habits without feeling overwhelmed. Think progress, not perfection. ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com