Who doesn't love pizza. Bread, tomato sauce, cheese, veggies, tofu, vegetarian meat....did I go too far?? I was in the mood for pizza last night and I think Karel craves pizza at least once a week. We rarely order out (maybe once every 1 1/2 - 2 months) but when we do I usually get thin crust, 1/2 veggies and 1/2 meat (for Karel). And I always make a big salad as the entree to the pizza. Instead of pizza with salad we like to have salad with a side of pizza. Since I love making my own versions of restaurant/fast food items I like to make my own pizza's. I have made wrap pizzas w/ an open low-carb wheat wrap, sauce, veggies and cheese. Sometimes we buy a thin crust frozen cheese pizza (low in calories and price) at the grocery and then load it up with our own fresh toppings like corn, peppers, veggie meat, mushrooms, onions, tomatoes, etc. and lots of spices. When we have a little more time, Karel buys fresh dough and he makes his own pizza. Although not thin crust to save on ca
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com