The next winery was Astrale e Terra. I absolutely LOVED this place for the outdoor grass seating and wide open fields of vines. The setting was very relaxing and we all enjoyed lying on the grass, getting to know each other a bit more.
Around 5:30pm we arrived at the final winery - Cliff Lede Vineyard. We were served appetizers and, you guessed it, more wine.
On Sunday morning, I went for an early 30 minute run to clear my mind. I needed a little "me" time to prepare myself for the once-in-a-lifetime opportunity that was awaiting for me around 11:30am.
Around 8:30am, we got into our Toyota Prius's and headed to the cute, beautiful town of Yountville for a sculpting aerobic session with the Tone It Up , Oakley Women ambassadors Katrina and Karena. I learned a lot of new glute exercises (always helpful as a triathlete/runner) and enjoyed an amazing breakfast outside on the lawn.
Although rude for most talks, I was so surprised when I saw how many tweets and facebook posts I received during my nutrition workshop. I stole a few pics from Twitter and Facebook.
Isn't it so neat that the audience can see on the big screen, what Chef Sandy is preparing! Like a real cooking demo - oh wait..it was!! :)