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Showing posts from September 1, 2013

5 weeks away from Kona: Training update

Over the years, my training has changed tremendously. I wasn't sure how to approach the training as an endurance athlete so I followed the crowd and trained twice a day, long workouts on the weekends and dreaded the recommended "off" day on Monday.  It worked for my first Ironman, so I decided that if more is better, I should do even more than before. However, I became injured and extremely fatigued for my second Ironman and now I pay for that race (2007 Ironman World Championship) a few times every year since. With Karel's thinking outside the box, we have adapted a philosophy of "train hard, recover harder". Training is periodized so that we peak at the right time and training stays balanced with life. Every workout has a purpose, there are no junk miles and we have fun seeing progress. Sometimes there are off days but there are a lot of great days. The off days finish with the mindset that we accomplished something that we almost didn&#

Travel to race: Nutrition tips

So there was a lot going on this past week, hence the lack of blogging. BUT life is continuing to move forward and no day is being wasted. I have lots to catch up on via the blog but for the mean time, how about an old Iron Girl article of mine regarding nutrition when traveling for a race. Enjoy!! In route to Kona, (Honolulu airport) for the 2011 Ironman World Championship. TRAVEL TO RACE: Nutrition Tips Pertaining to nutrition, the overall mission of an Iron Girl athlete is to develop a healthy relationship with food. Although body composition goals are often primary reasons for embarking in the Iron Girl lifestyle, longevity, performance gains and a commitment to keeping your body healthy are top priorities when creating lifelong, practical dietary habits. For the nutrients that you put into your body will help fuel your fitness routine as well as reducing the risk for disease or illness. If you prioritize heart-healthy choices on an everyday basis, you should welco

Recovering from your event tips

 To cap off three quality days of training, Karel and I joined a group ride in the Clearwater/New Port Richey area (while visiting my family) to see our second family - the Gearlink Cycling team. Karel and I were set up on a group ride in 2006 on my birthday and we are so lucky to have them all in our life. What great people.....who also taught me how to enjoy riding my bicycle! After a 4:15 ride (with around 60 minutes or so with the 80+ rider fast group ride), it was time to cool off in the pool with my favorite furry friend. My latest article from Iron Girl has to do with a few tips on recovering from an event to ensure that your hard work during a race does not leave you sore, depressed or injured after the race. Enjoy! Recovering From Your Event By Marni Sumbal, MS, RD, LD/N Trimarni Coaching and Nutrition, LLC No matter how hard you push, there is stress on the body (emotional, physical and mental) during racing. Since it takes a long time for the body to

Weekend recap - physiology of the heart by training in the heat

Some people have no trouble training in the heat whereas others think it is just brutal and not welcomed. I'd like to think that most athletes prefer the ideal temperature of 50-65 degrees for running and around 70-75 degrees for triathlons but everyone has their preferences....just like their style of training. As I prep for Kona which is 6 weeks away, I am not training in the hottest part of the day for I feel there is no need to lose form or risk dehydration/exhaustion from the heat. Instead, I will train when I feel the best and that is in the morning but of course, it is to be expected that as my training volume progresses, I will be training in the heat whether I like it or not. Gotta love living in Florida for it is a sweat fest everyday.....and I love it! For this weekend's training, I'd like to explain a little about my workouts and to also explain a little about the physiology of the body (the heart) in the heat to better help with your training/working