4/16/14

Apple cinnamon, peanut butter granola - it's soooooo good!!!


I hope you enjoy my latest yummy Trimarni creation!!

Perfect on cottage cheese, topping yogurt, in milk or by the handful. 

Don't forget to yum!


Apple cinnamon, peanut butter granola

2 cups oats
1/4 cup honey
1 tbsp nut butter
2 tbsp unsweetened shredded coconut
1 tbsp chia sheeds
1/8 tsp salt
1/4 cup almonds (chopped)
1 large apple (chopped - Gala)
1 tbsp ground cinnamon
Olive oil

1. Preheat oven to 350 degrees. 
2. Rub a little olive oil on a large baking sheet to lightly cover the sheet until shiny
3. Combine all ingredients in a large bowl. 
4. Mix with clean hands (this is the fun sticky part!)
5. Pour yummy contents on to baking sheet and spread all around dish.
6. Bake for 20 minutes. Remove sheet and toss granola. 
7. Bake for additional 10-15 minutes or until slightly golden brown. 
8. Keep refrigerated in air-tight container for up to 3 days (if it lasts that long). 
This will not be a super clumpy granola but it is absolutely delicious, especially after it sits in the refrigerator for at least an hour.
Feel free to use your creativity with additional ingredients or substitutions. 

Nutrition facts: 
Per 1/2 cup
Servings: 8 x 1/2 cup servings (or 4 cups total)

169 calories
5g fat
27g carbohydrates
11g sugar
4g fiber
4g protein
49g sodium