We have all heard the question that starts the age-old vegetarian protein debate
"Where do you get your protein from if you don't eat meat???"
If adequate energy and an assortment of plant foods, rich in essential amino acids, are consumed throughout the day, physiologically processes shouldn’t be compromised in a plant-based diet.
For all athletes, diet variety and adequate energy consumption are both key to ensuring that your body stays in great health. This includes eating a variety of carbohydrates, protein and fat.
Understanding that many essential nutrients are required in the countless metabolic pathways that support a body in motion, a chronic nutrient deficiency (or absorption issue) may result in health and/or performance complications.
Although a real-food approach should be prioritized over nutrients found in a pill or powder,
supplements and engineered fortified foods are an option to protect against (or to fix) a nutrient
deficiency.
If consuming 1 scoop whey isolate or vegan (pea/brown rice) protein powder (25-30 grams) per day helps you meet your protein needs more easily, that's what supplements are designed for - to supplement what you can not consume (or properly digest/absorb) in a real-food diet.
In addition to meat, eggs and fish, here are some additional plant-based protein sources below.
You don't have to call yourself a vegetarian to eat plant-based proteins.
And for vegans, check out this link.
And for vegans, check out this link.
For extra credit reading - a few of my vegetarian articles:
Eat right, your way everyday.
Fueling the Vegetarian athlete
Vegetarian athlete interview
Plant strong Thanksgiving