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7 triathlon nutrition myths and misconceptions



Within every sport, there are "must try" nutrition strategies for athletic success. While some are effective, most are extreme, unhealthy, unrealistic and unsuccessful.

In the sport of triathlon, combining three sports together can be challenging. The longer the distance, it becomes more difficult to master the art of fueling to delay fatigue and optimize hydration while minimizing GI issues. There's also the mindset that a lean body will outperform a body that is "overfat" because less is best when it comes to body weight. Sadly, more and more athletes are using extreme endurance training in an effort to achieve a certain body image over attempting to improve performance. Therefore, triathletes will often gravitate toward any style of eating that provides food control and helps take away the guessing of what to (and not to) eat in order to improve the odds of race day success.

To help with the dietary confusion and to ensure that your health isn't compromised in route to your upcoming event, Carrie Barrett reached out to me to hear my input on a few common nutrition myths and misconceptions in the sport of triathlon. Because these nutrition myths are found in many sports, all athletes and fitness enthusiasts should take the time to read this great article that Carrie put together. 



7 triathlon nutrition myths and misconceptions