Trimarni Coaching and Nutrition

I had my doubts on Wednesday. After feeling super heavy during my 4 mile warm-up run on the treadmill at the Y, I went to Karel in the weight room and told him that I felt a little strange. I wasn't too concerned because I knew what was coming. Let's just say that mother nature gave me a little surprise, 5 days late and 1 day before my race. I don't mind admitting it because well, I am a women and it is part of life. All the women out there live with it and well, I think it is just one more challenge for us women to overcome as we are training. Unfortunatly, after leaving my microbiology class on Wed I was feeling super horrible. My body was all crampy, my stomach hurt and I was just feeling awful...absolutely awful. I just wanted to go home and sleep. I had some errands to run and I tried to keep my mind off how miserable I felt. When I got home, Campy and I went for a long walk and as usual, he cheers me up. Later that afternoon we did our daily 1.2-there and back walk to...

In no particular order.... - DO eat breakfast. Rather than going for the daily bowl of oatmeal, cereal, toast or bagel, think protein. Egg white omelet, whey protein shake, yogurt or lean/veggie meat. Although turkey is high in protein, there are is abundance of carbs on Thanksgiving and there is nothing worse than starting off your day with fluctuating blood sugar levels and feeling extremely starved when your thanksgiving meal is served. If your thanksgiving meal is before 4pm, aim for a decent sized breakfast (around 400-500 calories). If your thanksgiving dinner is after 4pm, stick to protein foods, at around 350-400 calories. - Do not go long hours without eating. Again, stick to foods which will stabilize your blood sugar and will not digest too quickly. Choose foods such as deli meat, cheese, string cheese, nuts, PB, carrots, celery, cucumbers, apples, pears, yogurt or egg whites (hard boiled). Stick with snacks around 100-150 calories, every 2-3 hours. - Do not go into the th...

"Earn your turkey Tuesday" or for me, "Earn my sweet potatoes" This morning at swimming we had a change in our typical workout regime. Rather than doing sets, our coach Lindsey decided that we would do 100's all practice long. The practice started at 6am and ended whenever we needed (or wanted) to get out. I normally stay in until 7:15 (depending on the set). Lindsey had us pick an interval and then it was time to repeat 100's. I picked the 1:30 cycle, but in order to change things up, I did: 3 x 100's on 1:30 3 x 100's on 1:40. This broke up the monotony of swimming and swimming and swimming...like nemo would say. After 2 sets of my 6x100's, I was ready for a break. However, I found it hard to stop. I kept telling myself just to get in 3 more fast ones. But then when I finished the 1:30 cycle I wanted to do the 3x100's on 1:40 to relax a bit. Finally, at #20 I took a "social" break and did a 100 kick. Then back to the 100's. By...

Yesterday was another early morning ride with the guys. After watching a movie with Karel on Saturday evening, we were asleep by 9:30 and the morning came really fast. We set the alarm at 5:20 so that we could be out the door by 6:20. Campy was in no mood to get up (as usual) but once we told him we would go Outside he was fully of energy. It is just too cute how he gets so excited to go outside, even at 6 in the morning. Campy and I walked outside, after I bundled myself up with a sweatshirt and pants. After my normal pre-ride breakfast of oatmeal and coffee, I started layering for the ride. It was around 41-degrees out and I was trying to stay positive that I would eventually get warm. The one thing I hate to be when training is cold. In the pool, while running or on the bike...if I am cold, I am miserable. But, I've learned that layering on the bike (in Karel's winter clothes, since I don't have my own yet) helps a lot. After dressing in my leg warmers, shorts, t-shirt, ...

I woke up to the mid-30's outside. Brrrr, another cold day. I know, we don't have snow, but wind, anything under 60-degrees and a Floridian is not a good combination. Karel and I are enjoying the cooler temps but it takes a little getting use to when we are training. The run this morning was good. I slept in until 6:30 (ok, it was 6:20 when I finally decided to get up) and heade out at 7:30. I was suprised that I could run 1 hour and 33 minutes without water when dressed in long sleeves, my ear warmer/headband and gloves. By 20 minutes, I was a little warm but in no rush to take off the gloves. My music kept me going and I wasn't even thinking about my run....as I was running. I guess I was just enjoying the morning and thinking about the run on Thursday when I try to break my PR at the Outback Distance Classic. Karel went to Hannah Park at Jacksonville beach at 8 this morning. But instead of mountain biking, Karel, and several other mountain bike riders in the area, cleane...

I have a big to-do list. However, I always have a to-do list. Since a very early age, I always do things ahead of time, way too early or right when things are assigned. ok-so maybe the cleaning doesn't get done on time (my mom can second me on that one), the laundry doesn't get folded and I never put away dishes (I always wash them though. I think I've used the dishwasher 3 times since we moved in may). I am not a procrastinator so I always write things down, write down the deadline and keep myself busy with a daily list of things to do. Here is my list for things to do in the next few months.... 1) Find a new tri bike. I tried out the small Seduza QR (700 wheels) the other day and it fit. Karel is also checking on the geometry for the new Blue Triad TT bike (XS with 700 wheels). I love my bike but it is 3 years old and it would really help Karel and I out to have the same size wheels. 2) Start planning our honeymoon. Since Karel and I didn't take a "trip" a...

Words can't express how I feel right now. I have a black eye and I am extremely tired. Let me explain... Last night Karel and I invited Lenore and Alex over (Alex works at the Trek store) for dinner. I prepared one of the easiest dinners ever. Lenore brought the salad and I had a buffet of toppings for french bread pizza. I cooked onions, corn, spicy red beans, mushrooms and veggie meat all separately in a 450-degree oven. I used a can of tomatoes (diced) and added that to about 2 cups marinara sauce. I cut the french bread into 4 slices and toasted them in the oven for about 5 min. I heated the sauce, used shredded cheese and Karel cut up some meat. I put everything out on the table and let everyone make their own pizza. I'm not a fan of serving people or preparing food which people can't pick and choose what they want. This meal was just perfect and super easy! And for desert I made my croissants (Pillsbury can helped with that) with jelly. I also made chocolate sugar-fre...